Carrot & coriander soup
| 1 tbsp vegetable oil | Fry onion in oil, 5 min | Blend with fresh coriander until smooth, reheat |
| 1 onion, chopped | ||
| 1 tsp ground coriander | Stir in ground coriander & potato, cook 1 min | |
| 1 potato, chopped | ||
| 450 g carrots, peeled and chopped | Add carrots & stock, simmer 20 min | |
| 1.2 l vegetable or chicken stock | ||
| handful fresh coriander (about ½ a supermarket packet) |
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