Miso-Glazed Fish
, 2 to 3 h (mostly marinating), 4 servings
Pan-seared or broiled fish fillets glazed with a sweet-savory miso, mirin and sake reduction.
| prepLine a sheet pan with foil and oil the foil | ||||||
| prepLight the broiler or prepare a grill | ||||||
| 60 ml mirin | Boil mirin & sake 20 sec | Stir in miso & sugar, whisk until dissolved | Whisk in sesame oil, cool & transfer to bowl | Pat fish dry, brush with marinade, marinate 2–3 hrs | Broil or grill 2–3 min per side until browned | Finish in 400°F / 200°C oven 5 min if needed |
| 60 ml sake | ||||||
| 3 tablespoons white or yellow miso paste | ||||||
| 1 tablespoon sugar | ||||||
| 2 teaspoons dark sesame oil | ||||||
| 4 salmon, trout, Arctic char, mahi mahi or black cod fillets, about 170 g each | ||||||
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