Orange Tofu (Takeout Style)

, Serves 3

Crispy oven-baked and air-fried tofu tossed in a glossy, sweet-tangy orange sauce with garlic, ginger and scallions.

prepPreheat oven to 425°F / 220°C
prepLine baking sheet with parchment (optional)
1 (14 or 16 oz / 400-450 g) block firm or extra-firm tofu, pressed and cubed	Press tofu at least 15 min	Cut tofu into cubes or bite-sized pieces	Toss tofu with oil & seasonings	Coat with starch	Bake 425°F / 220°C, 15 min; toss; 15-20 min more	Air fry 400°F / 200°C, 18-20 min	Add tofu & scallion greens, toss, serve
1 tablespoon neutral vegetable oil (for the tofu)
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
black pepper, to preference
2 tablespoons cornstarch or potato starch (for the tofu)
2 teaspoons vegetable oil (for the skillet)	Sauté aromatics 2-3 min, medium heat	Pour in sauce, stir 1-2 min to thicken
2 cloves garlic, minced
2 teaspoons minced ginger
2 green onions, sliced, whites and greens separated (whites here)
1/2 teaspoon red chili flakes (optional)
2 tablespoons soy sauce	Whisk sauce ingredients
3 tablespoons brown sugar (less if preferred)
120 ml orange juice
2 teaspoons orange zest
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
2 teaspoons cornstarch (for the sauce)
green parts of the green onions (from above), for finishing

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