Freezer-friendly Mashed Potatoes
30–35 min
Makes about 3 × 500 g / 1 lb 2 oz containers
Creamy mashed potatoes made with whole milk and butter, designed for freezing in family-sized portions.
| prepWarm the milk | |||||
| 2 kg 6 oz all-rounder potatoes, unpeeled | Boil potatoes 15–20 min until fork-tender | Drain, cool & peel potatoes | Mash potatoes in warm pan | Stir in milk, salt & butter until combined | Transfer to freezer-safe containers |
| 3 tsp salt (for boiling) | |||||
| 250 ml full-cream (whole) milk, warmed | |||||
| 1 tsp salt (remaining) | |||||
| 120 g butter | |||||
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