Pumpkin Protein Balls
By Jessica Hylton · jessicainthekitchen.com
1 hr 10 minMakes 20–22 balls
No-bake pumpkin energy balls with oats, chia seeds, and chocolate chips; chilled until firm.
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| 225 g old-fashioned rolled oats | Grind oats until almost powdered | Pulse in chocolate chips until incorporated | Roll into 20–22 balls | Chill 1 hr until set |
| 1/2 teaspoon fine sea salt | Mix in salt, pumpkin spice, chia, puree, peanut butter & syrup | |||
| 1 teaspoon pumpkin spice | ||||
| 40 g chia seeds | ||||
| 120 g pumpkin puree | ||||
| 65 g organic peanut butter | ||||
| 60 ml maple syrup | ||||
| 55 g vegan chocolate chips |
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