Chicken Bites (Baked or Air-Fried)
, 45 min + 30 min marinating, 4 servings
Crispy yogurt-marinated chicken chunks, baked or air-fried until golden.
| prepPreheat oven to 210°C / 410°F, or air fryer to 200°C / 400°F | |||||
| 2 chicken breasts (≈ 500 g) | Mix yogurt & spices, coat chicken, chill 30 min | Coat chicken evenly with flour mixture | Bake 210°C / 410°F, 15 min; flip, spray, 10 min | Or air fry 200°C / 400°F, 12 min, flip halfway | Rest 2–3 min until crisp |
| 120 ml plain yogurt | |||||
| 1 teaspoon garlic powder | |||||
| 1 teaspoon onion powder | |||||
| 1 teaspoon paprika | |||||
| 1 teaspoon salt | |||||
| 85 g all-purpose flour | Mix flour, cornflour & spices in bowl | ||||
| 60 g cornflour | |||||
| 1½ teaspoon paprika | |||||
| 1½ teaspoon garlic powder | |||||
| 1½ teaspoon onion powder | |||||
| 1½ teaspoon salt | |||||
| ½ teaspoon black pepper | |||||
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