Gluten Free Orange Chicken
Crisp cornstarch-dusted chicken tossed in a tangy, glossy orange-tamari sauce.
| 65 g cornstarch (for the coating) | Toss chicken in seasoned cornstarch | Fry in oil until golden, cooked through | Add sauce, simmer until thickened | Garnish with green onions |
| 1/2 tsp salt | ||||
| 1/2 tsp ground pepper | ||||
| 900 g chicken, cut into bite-sized pieces | ||||
| 60 ml oil, approximately | ||||
| 60 ml tamari (gluten free soy sauce) | Whisk sauce ingredients | |||
| 60 ml rice vinegar | ||||
| 60 ml orange juice | ||||
| 60 ml water | ||||
| 50 g brown sugar, packed | ||||
| 1 tbsp cornstarch (for the sauce) | ||||
| 1/2 tsp minced garlic | ||||
| 1/4 tsp crushed red pepper flakes | ||||
| 1 tbsp orange zest | ||||
| green onions, to garnish |
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