Chinese Smashed Cucumber Salad
15 min
A crisp, refreshing cold salad of smashed cucumbers dressed with garlic-infused oil, soy, vinegar and sesame.
| 4 large cloves garlic, finely chopped | Fry garlic in oil, medium-low, 2 min | Mix dressing into cucumbers | Transfer, garnish & serve immediately |
| 45 ml neutral oil (avocado or canola) | |||
| 2 seedless English cucumbers or 8 mini cucumbers | Smash, cut cucumbers on diagonal | ||
| 15 ml rice vinegar | |||
| 2 tsp sesame oil | |||
| 2 tsp sugar | |||
| 15 ml soy sauce | |||
| 1 tsp fine sea salt | |||
| 1/8 tsp MSG (optional) | |||
| 1 scallion, green parts chopped (garnish) | |||
| toasted sesame seeds and chilli oil (optional, garnish) |
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