Skillet Taco Pasta Shells

6 servings

prepRinse and drain 1 (15-ounce) can pinto beans
1 lb / 450 g ground turkey or beef	Brown meat with salt, pepper, onion & garlic	Drain meat, set aside on paper towels	Stir in cooked meat, top with cheese	Cover 1–2 min to melt cheese	Sprinkle cilantro, serve with sour cream, olives & salsa
1 tsp salt
1/2 tsp pepper
1 tsp onion powder or 1/2 cup / 120 ml finely chopped yellow onion
1 tsp garlic powder or 2 cloves garlic, finely minced
1 (14.5-oz / 410-g) can diced tomatoes	Add tomatoes, sauce, salsa, beans, spices, pasta, broth, Worcestershire & sugar	Simmer, stirring often, 15–20 min until pasta tender
1 (8-oz / 225-g) can tomato sauce
1/2 cup / 120 ml salsa verde
1 (15-oz / 425-g) can pinto beans, rinsed and drained
1 tsp chili powder
1/2 tsp dried oregano
2 1/2 cups / 200 g medium pasta shells
1 1/3 cups / 320 ml low-sodium chicken broth
1 tsp Worcestershire sauce
1 tsp brown sugar
1 cup / 115 g shredded sharp cheddar cheese
Fresh cilantro for sprinkling
Sour cream, olives, and salsa for serving (optional)

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