A smooth, creamy high-protein dip made by whipping cottage cheese with olive oil, lemon juice, and garlic until silky.
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| 450 g whole milk cottage cheese | Pulse until creamy | Top with oil, herbs, zest & pepper flakes, serve |
| 30 ml extra-virgin olive oil, plus more for drizzling | ||
| 15 ml fresh lemon juice | ||
| 1 small garlic clove | ||
| 1.5 g sea salt | ||
| Chopped fresh parsley, dill, and/or chives, for garnish | ||
| Lemon zest, for garnish | ||
| Red pepper flakes, for garnish | ||
| Crackers, for serving | ||
| Veggies, for serving |
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