Orange Sauce
10 min
6 servings of about 1/4 cup
A glossy, tangy-sweet Asian-style sauce with orange, ginger, and garlic, thickened with cornstarch.
| 240 ml orange juice | Cook orange juice, sugars, vinegar, soy sauce, ginger, garlic & pepper flakes, medium heat, 3 min | Whisk slurry into sauce, cook 5 min until thickened | Remove from heat, stir in orange zest |
| 50 g white sugar | |||
| 55 g brown sugar | |||
| 30 ml rice vinegar | |||
| 60 ml soy sauce | |||
| 1 tablespoon fresh ginger, minced | |||
| 2 cloves garlic, finely diced | |||
| 1/2 teaspoon red pepper flakes | |||
| 1 tablespoon cornstarch | Whisk cornstarch with 2 tbsp water until dissolved | ||
| 1 orange, zested |
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