Orange Sauce

By Catalina Castravet · sweetandsavorymeals.com

6 servings of about 1/4 cup

10 min

A glossy, tangy-sweet Asian-style sauce with orange, ginger, and garlic, thickened with cornstarch.

1 cup / 240 ml orange juice	Cook orange juice, sugars, vinegar, soy sauce, ginger, garlic & pepper flakes, medium heat, 3 min	Whisk slurry into sauce, cook 5 min until thickened	Remove from heat, stir in orange zest
1/4 cup / 50 g white sugar
1/4 cup / 55 g brown sugar
2 tablespoons / 30 ml rice vinegar
1/4 cup / 60 ml soy sauce
1 tablespoon fresh ginger, minced
2 cloves garlic, finely diced
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch	Whisk cornstarch with 2 tbsp water until dissolved
1 orange, zested

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