Shortcut General Tso's (Ground) Chicken
30 minServes 4
Crispy ground chicken nuggets in a sticky-sweet soy and vinegar sauce with broccoli and chili heat.
| prepSet water to boil for steaming broccoli | ||||
| 450 g ground chicken | Marinate chicken with wine, salt, pepper & sesame oil | Coat chicken nuggets in flour mixture | Heat oil, fry chicken until golden & seared | Toss chicken in sauce until sticky, serve |
| 2 tsp Shaoxing wine | ||||
| ¼ tsp salt | ||||
| ¼ tsp ground white pepper | ||||
| ½ tsp sesame oil | ||||
| 2 tbsp all-purpose flour | Whisk flour & cornstarch in shallow dish | |||
| 40 g cornstarch | ||||
| 80 ml low-sodium chicken stock | Stir in sauce, bring to simmer | |||
| 50 g brown sugar | ||||
| 1 tbsp light soy sauce | ||||
| 2½ tsp rice vinegar | ||||
| 1 tsp dark soy sauce | ||||
| 225 g broccoli florets | Steam broccoli 5–6 min until crisp-tender | |||
| 60 ml neutral oil | Cook chili peppers 1 min, add garlic 30 sec | |||
| 3–5 dried red chili peppers (optional) | ||||
| 2 cloves garlic, minced | ||||
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