Courgette, pea & pesto soup
, 15 min
A light, quick vegetable soup with courgettes, peas and cannellini beans finished with basil pesto.
| 15 ml olive oil | Heat oil, cook garlic & courgettes 3 min | Stir in peas, beans & stock, simmer 3 min | Stir in pesto, season & serve |
| 1 garlic clove, sliced | |||
| 500 g courgettes, quartered lengthways and chopped | |||
| 200 g frozen peas | |||
| 400 g can cannellini beans, drained and rinsed | |||
| 1 l / 1000 ml hot vegetable stock | |||
| 2 tbsp basil pesto or vegetarian alternative |
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