Air Fryer Cabbage with Crispy Edges
, Serves 4
Cabbage chunks air-fried until tender with crisp edges, finished with a sweet balsamic-honey glaze.
| prepPreheat air fryer to 400°F / 200°C for 5 minutes | |||
| 905 g green cabbage, cored, cut in 1-inch chunks | Toss until evenly coated | Air fry 13-15 min per batch, stir twice | Toss with half glaze, drizzle rest |
| 2 tbsp olive oil | |||
| 1/2 tbsp apple cider vinegar | |||
| 1 tsp garlic powder | |||
| 1 tsp fine sea salt | |||
| 1/4 tsp ground black pepper | |||
| 80 ml balsamic vinegar (for the glaze) | Whisk, simmer 7 min until syrupy | ||
| 3 tbsp honey (for the glaze) | |||
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