Greek Cucumber Salad
, 8 servings
A fresh Mediterranean salad of cucumber, tomatoes, peppers, olives and feta with a lemon-garlic vinaigrette.
| 1 English cucumber, sliced into 1/2 inch thick pieces | Toss salad with dressing | Chill or longer | |
| 1 red bell pepper, diced | |||
| 240 ml cherry tomatoes, halved | |||
| 1/2 red onion, thinly sliced | |||
| 120 ml pitted kalamata olives | |||
| 170 g feta cheese, crumbled or cubed | |||
| 120 ml olive oil | Whisk dressing ingredients | ||
| 60 ml red wine vinegar | |||
| 1 lemon, juiced | |||
| 3 cloves garlic, minced | |||
| 1 teaspoon Dijon mustard | |||
| 1 teaspoon dried oregano | |||
| 1 teaspoon salt | |||
| 1/2 teaspoon cracked pepper |
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