Greek Cucumber Salad
By Karly Campbell · thatlowcarblife.com
8 servings
A fresh Mediterranean salad of cucumber, tomatoes, peppers, olives and feta with a lemon-garlic vinaigrette.
Adjust▾
🌐Translate
⋯
| 1 English cucumber, sliced into 1/2 inch thick pieces | Toss salad with dressing | Chill or longer | |
| 1 red bell pepper, diced | |||
| 240 ml cherry tomatoes, halved | |||
| 1/2 red onion, thinly sliced | |||
| 120 ml pitted kalamata olives | |||
| 170 g feta cheese, crumbled or cubed | |||
| 120 ml olive oil | Whisk dressing ingredients | ||
| 60 ml red wine vinegar | |||
| 1 lemon, juiced | |||
| 3 cloves garlic, minced | |||
| 1 teaspoon Dijon mustard | |||
| 1 teaspoon dried oregano | |||
| 1 teaspoon salt | |||
| 1/2 teaspoon cracked pepper |
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free