Ground Beef and Cabbage Skillet

40 minServes 4

A Middle Eastern–spiced one-pan skillet of browned ground beef layered with caramelized cabbage, carrots, and aromatics.

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prepPeel and halve the onion. Finely chop one half and set aside for the meat. Thinly slice the remaining half and reserve separately.
2 tablespoons extra virgin olive oil (for the onion)	Sauté onion & garlic, medium-high, 3–5 min		Return beef, toss, warm through 1–2 min	Stir in vinegar, scallions & parsley; finish
1/2 large yellow onion, finely chopped
2 garlic cloves, minced
450 g lean ground beef	Brown beef, break up, 7–10 min; season & set aside
1/2 teaspoon cumin
1/2 teaspoon baharat
1/2 teaspoon coriander
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper
2 tablespoons extra virgin olive oil (for the vegetables)	Sauté sliced onion, cabbage & carrots, medium-high	Cover & steam, 3–5 min; uncover & cook 15 min
1/2 large yellow onion, thinly sliced
1 small green cabbage, cored and shredded
3 carrots, shredded
1/2 teaspoon cumin
1 teaspoon white wine vinegar
2 scallions, trimmed and chopped
3 tablespoons chopped parsley

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