Garlic Honey Soy Sauce
20 minMakes about 1 cup
A glossy, thick-bodied glaze of honey and soy with fragrant garlic and heat, cooked down until it clings to food.
| 10 ml avocado oil | Cook oil, garlic & pepper until fragrant | Add honey, soy & water; simmer 15 min, stir often | Simmer until spatula leaves a trail, stir in extra water if needed |
| 6 garlic cloves, finely minced | |||
| 2 teaspoons red pepper flakes | |||
| 160 ml honey | |||
| 60 ml soy sauce | |||
| 15 ml water | |||
| 15 ml water (optional, if too thick) |
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