Garlic Honey Soy Sauce

Makes about 1 cup

20 min

A glossy, thick-bodied glaze of honey and soy with fragrant garlic and heat, cooked down until it clings to food.

10 ml avocado oil	Cook oil, garlic & pepper until fragrant	Add honey, soy & water; simmer 15 min, stir often	Simmer until spatula leaves a trail, stir in extra water if needed
6 garlic cloves, finely minced
2 teaspoons red pepper flakes
160 ml honey
60 ml soy sauce
15 ml water
15 ml water (optional, if too thick)

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