Homemade Mozzarella Sticks
1 hr (mostly freezing)Yield: 6
Breaded mozzarella cheese sticks, frozen then deep-fried until golden and crispy, served with marinara.
| prepLine a rimmed baking sheet with parchment paper | |||||
| 180 g all-purpose flour | Mix flour, salt, pepper & garlic | Bread cheese: egg, flour, egg, panko | Freeze cheese sticks 45 min | Fry in batches until golden, 2 min | Serve immediately with marinara |
| 2 teaspoons sea salt | |||||
| 1/2 teaspoon black pepper | |||||
| 1 teaspoon garlic powder | |||||
| 2 eggs | Beat eggs with water until smooth | ||||
| 1 tablespoon water | |||||
| 100 g Panko | Mix panko & Italian seasoning | ||||
| 2 teaspoons Italian seasoning | |||||
| 12 oz low-moisture mozzarella cheese, cut into 3-inch × 3/4-inch pieces | |||||
| Homemade marinara, for dipping | |||||
| 1 quart / 950 ml vegetable oil | Heat oil to 350°F / 175°C | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.