French Onion Soup

Serves 4

prepPreheat oven to broil setting
4 medium white or yellow onions, sliced	Caramelize onions, 25–35 min		Ladle soup, top with cashew cheese toast & broil 2–3 min
3 garlic cloves, minced	Add garlic, thyme, coconut aminos, broth & bay leaves	Simmer 5 min, stir in arrowroot slurry, cook 5 min
2 tsp fresh thyme leaves
2 tbsp coconut aminos (optional)
4 cups / 1 liter vegetable broth or water
1–2 bay leaves
1 1/2 tbsp arrowroot starch mixed with 3 tbsp water
1/2 cup raw cashews, soaked in hot water	Blend cashews, arrowroot, spices, lemon & water	Whisk cashew cheese on medium-high heat until thick
1 tbsp arrowroot starch
1 tsp onion powder
1 tsp garlic powder
1 tbsp lemon juice
1/4 tsp paprika
1/2 tsp sea salt
1/2 cup water
4–6 slices gluten-free bread, toasted
Sea salt (optional)

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