Cottage Cheese Alfredo

4 servings

25 min

A creamy pasta sauce made with blended cottage cheese, milk, and parmesan—lower in fat than traditional alfredo but equally rich and smooth.

prepPrepare pasta according to package directions
prepPrepare any meat or vegetables for serving (optional)
1 cup / 240 ml milk of choice	Blend until completely smooth	Transfer to saucepan, add basil & oregano	Heat over medium-low, stirring often, until warm	Taste & adjust salt, pepper, basil, oregano	Reduce to low, simmer 5 min until thickened
1/2 cup / 115 g cottage cheese
1 tablespoon cornstarch
1/4 teaspoon salt, more or less to taste
1/8 teaspoon freshly cracked black pepper, more or less to taste
1/4 teaspoon garlic powder, plus more to taste
1/2 cup / 50 g grated fresh parmesan or fresh romano
dried basil to taste
dried oregano to taste

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