Spam Fried Rice

Yield: 6

A wok-fried rice with diced Spam, vegetables, egg, and aromatics; crispy at the edges, seasoned with soy and fish sauce.

prepCook rice ahead if possible; have all ingredients prepped and ready
45 ml oil	Heat oil, fry ginger 1 min	Add Spam, cook until lightly crisped	Add onion & carrots, cook until tender	Add rice, break clumps, spread & crisp	Add wine, soy sauce & fish sauce, stir	Spread rice, drizzle eggs, stir-fry quickly	Add peas & scallions, stir-fry until warm
2 large slices ginger
225 g Spam, diced
1 onion, diced (about 150 g)
2 carrots, diced (about 150 g)
1 kg cooked rice
30 ml Shaoxing wine
1–2 tablespoons / 15–30 ml soy sauce (to taste)
15 ml fish sauce
4 eggs, beaten
150 g frozen peas
3 scallions, diced

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