Smoky chilli beans

40 minServes 6

A smoky, sweet bean stew with chipotle, smoked paprika, and roasted red peppers; simmered until the sauce thickens.

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prepDrain kidney beans and haricot beans
prepDrain and finely chop roasted red peppers
1 tbsp olive oil	Toast chipotle, garlic & spices, 2 min	Stir in tomato purée	Add passata, honey, peppers, vinegar & beans; simmer 30 min
1 tbsp chipotle paste
2 garlic cloves, thinly sliced
1 tsp dried mixed herbs
2 tsp sweet smoked paprika
1 tbsp tomato purée
690–700 g passata
2 tbsp honey
100 g roasted red peppers from a jar, drained and finely chopped
1 tbsp liquid from the pepper jar
1 tbsp red or white wine vinegar or cider vinegar
400 g can kidney beans, drained
2 × 400 g cans haricot beans, drained

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