Crockpot Chicken Gnocchi Soup

By Lindsay Ostrom · pinchofyum.com

8 (8–10 oz servings)

4 hrs 45 min to 8 hrs 45 min

A creamy slow-cooker soup with shredded chicken, gnocchi, bacon, and wilted spinach in an evaporated-milk broth.

prepChop onions, celery, and carrots for mirepoix
1 lb / 450 g boneless skinless chicken breasts	Cook chicken & aromatics in crockpot on high 4–5 hrs / low 6–8 hrs	Shred chicken in pot, stir in cornstarch mixture, milk & gnocchi; cook 45 min–1 hr	Stir bacon & spinach into soup, add liquid & season to taste
2 cups / 300 g mirepoix (chopped onions, celery, and carrots)
1–2 teaspoons dried basil
1–2 teaspoons Italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
4 cups / 950 ml chicken broth
3 tablespoons cornstarch dissolved in 2 tablespoons / 30 ml water
two 12 oz / 340 g cans evaporated milk
two 1 lb / 450 g packages gnocchi (about 4 cups / 600 g)
6 slices bacon	Fry bacon until crispy, sauté garlic & spinach, combine with bacon
2–3 cloves garlic, minced
2 cups / 60 g fresh baby spinach

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