Chickpea Chocolate Chip Cookies
30 minMakes 10 cookies
Flourless cookies made from blended chickpeas, nut butter, and oats, studded with chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||
| 1 (425 g) can chickpeas, drained and rinsed | Process chickpeas, nut butter, flour, sugar, syrup, vanilla & spices until smooth | Pulse in chocolate chips to combine | Scoop onto parchment-lined sheet, top with extra chips | Bake 350°F / 175°C, 11–15 min | Cool, sprinkle with salt flakes |
| 120 ml unsalted almond or peanut butter | |||||
| 40 g oat flour | |||||
| 50 g granulated sugar | |||||
| 60 ml maple syrup | |||||
| 2 teaspoons vanilla extract | |||||
| 1/4 teaspoon cinnamon | |||||
| 1/2 teaspoon baking powder | |||||
| 1/2 teaspoon baking soda | |||||
| 1/4 teaspoon salt | |||||
| 115 g chocolate chips | |||||
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