Chickpea Chocolate Chip Cookies

Makes 10 cookies

30 min

Flourless cookies made from blended chickpeas, nut butter, and oats, studded with chocolate chips.

prepPreheat oven to 350°F / 175°C
1 (15 oz / 425 g) can chickpeas, drained and rinsed	Process chickpeas, nut butter, flour, sugar, syrup, vanilla & spices until smooth	Pulse in chocolate chips to combine	Scoop onto parchment-lined sheet, top with extra chips	Bake 350°F / 175°C, 11–15 min	Cool, sprinkle with salt flakes
1/2 cup / 120 ml unsalted almond or peanut butter
1/3 cup / 40 g oat flour
1/4 cup / 50 g granulated sugar
1/4 cup / 60 ml maple syrup
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup / 115 g chocolate chips

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