Sticky Sesame Tofu
Crispy oven- and air-fried tofu cubes tossed in a glossy, sweet-savory soy, garlic and sesame glaze.
| prepPreheat oven to 425°F / 220°C | ||||||||
| 1 block (14-16 oz / 400-455 g) firm or extra-firm tofu, pressed | Press tofu at least 15 minutes | Cut tofu into cubes | Toss with oil & spices | Coat with starch | Bake 425°F / 220°C, 15 min; toss | Bake 15-20 min more until crisp | Air fry 400°F / 200°C, 18-20 min | Toss in tofu, greens & seeds; serve |
| 1 tablespoon neutral vegetable oil (for the tofu) | ||||||||
| 1/2 teaspoon salt | ||||||||
| 1/2 teaspoon onion powder | ||||||||
| 1/2 teaspoon garlic powder | ||||||||
| black pepper, to taste | ||||||||
| 2 tablespoons cornstarch or potato starch (for the tofu) | ||||||||
| 3 tablespoons soy sauce | Whisk sauce | Pour in sauce, stir 1-2 min | ||||||
| 2 tablespoons ketchup | ||||||||
| 3 tablespoons brown sugar | ||||||||
| 2 tablespoons rice vinegar | ||||||||
| 2 teaspoons toasted sesame oil | ||||||||
| 2 teaspoons cornstarch (for the sauce) | ||||||||
| 1 tablespoon neutral vegetable oil (for the skillet) | Sauté garlic & whites, 2-3 min | |||||||
| 1 tablespoon minced garlic | ||||||||
| 1 green onion, whites only, chopped | ||||||||
| 1 green onion, greens only, chopped | ||||||||
| 2 tablespoons toasted sesame seeds | ||||||||
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