Moroccan Lamb Meatballs in Sweet Tomato Sauce

, 40 min, Serves 4

Spiced lamb meatballs seared, then simmered in a sweet tomato and raisin sauce, finished with lime and herbs.

1/2 yellow onion, finely diced (for the meatballs)	Mix onion, crumbs, milk, egg, spice	Mix in lamb	Roll balls, sear in oil 3 min	Sauté onion 3 min, add garlic & spice	Add tomatoes, stock, raisins; simmer	Return meatballs, simmer 10 min	Stir in herbs & lime, serve
40 g plain breadcrumbs
60 ml milk
1 large egg
1 tsp kosher salt
1 tbsp ras el hanout (for the meatballs)
450 g ground lamb or beef
2 tbsp extra-virgin olive oil
1/2 yellow onion, finely diced (for the sauce)
2 cloves garlic, minced
1 tbsp ras el hanout (for the sauce)
425 g canned diced tomatoes
240 ml chicken stock
40 g raisins
15 g chopped fresh cilantro or parsley
juice of 1 lime

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