Tomatillo Red Chili Sauce Chipotle Copycat
, 45 min, 8 servings
A smooth, tangy Mexican red sauce of simmered tomatillos, dried chiles, and garlic finished with lime juice.
| prepRemove husks from tomatillos and clean residue | |||
| prepRemove stems, seeds and membranes from Anaheim and chipotle chiles; wash under cool water | |||
| prepPeel garlic cloves | |||
| 4 tomatillos, quartered | Simmer tomatillos, chiles & garlic 25–35 min until soft | Process until smooth or desired consistency | Stir in lime juice |
| 7 Anaheim red chiles, prepared | |||
| 2 chiles de Arbol | |||
| 1 chipotle chile, prepared | |||
| 3 garlic cloves, peeled | |||
| 1 lime, juice only | |||
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