Turkish Bulgur Pilaf
By Shadi Hasanzadenemati · unicornsinthekitchen.com
50 min4 servings
A fragrant one-pot pilaf of coarse bulgur simmered with sautéed vegetables, tomato paste, and water until tender and fluffy.
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| prepRinse bulgur in a bowl a few times and set aside. | |||||||||
| 2 tbsp olive oil | Sauté onion & garlic until fragrant | Add pepper, cook until softened | Add tomatoes, cook until juicy | Stir in tomato paste | Add salt, pepper & bulgur, stir well | Add water, bring to simmer, cover | Simmer 20–25 min until water evaporates | Wrap lid in towel, steam 10 min | Rest 5 min, fluff & serve |
| 1 large onion, diced | |||||||||
| 3 cloves garlic, minced | |||||||||
| 1 green pepper, diced | |||||||||
| 3 roma tomatoes, chopped | |||||||||
| 1 1/2 tbsp tomato paste | |||||||||
| 1/2 tsp salt | |||||||||
| 1/2 tsp black pepper | |||||||||
| 400 g bulgur (coarse) | |||||||||
| 840 ml water | |||||||||
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