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Greek Yogurt Flatbread

By Peter G · souvlakiforthesoul.com

Makes 4 flatbreads

A no-yeast flatbread made from yogurt and self-rising flour, pan-fried until puffed and charred.

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prepLightly flour a work surface
220 g Greek yogurtCombine yogurt, flour & saltRest dough 30 minKnead & divide into 4 piecesRoll into thin circlesPan-fry in cast-iron, high heat, 3–4 min per side
140 g self-rising flour
1 tsp salt
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