Greek Yogurt Flatbread

Makes 4 flatbreads

A no-yeast flatbread made from yogurt and self-rising flour, pan-fried until puffed and charred.

prepLightly flour a work surface
220 g / 220 ml Greek yogurt	Combine yogurt, flour & salt	Rest dough 30 min	Knead & divide into 4 pieces	Roll into thin circles	Pan-fry in cast-iron, high heat, 3–4 min per side
140 g / 140 g self-rising flour
1 tsp salt

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