Smoked Sausage and Potatoes
30–35 min6 servings
A one-skillet braise of sliced smoked sausage, potatoes, and peppers, finished with fresh rosemary.
| prepSlice sausage into 1/4-inch rounds | |||||
| prepCut potatoes into 1-inch cubes | |||||
| prepSlice onion thinly | |||||
| prepSlice bell pepper thinly | |||||
| prepMince garlic | |||||
| prepChop fresh rosemary (or measure dried) | |||||
| 1 pound smoked sausage, sliced into 1/4-inch rounds | Cook sausage 4–5 min until lightly browned | Return sausage, cook 5–7 min until tender | Stir in rosemary, garnish with parsley | ||
| 30 ml avocado oil (for sausage) | |||||
| 900 g red potatoes, cut into 1-inch cubes | Cook potatoes 5–7 min until starting to brown | Add onion & bell pepper, cook 5–7 min | Add garlic & spices, stir to combine | ||
| 30 ml avocado oil (for potatoes) | |||||
| 1 large onion, sliced | |||||
| 1 red bell pepper, thinly sliced | |||||
| 2 cloves garlic, minced | |||||
| 1 teaspoon paprika | |||||
| 1 teaspoon salt | |||||
| 1/4 teaspoon black pepper | |||||
| 1 teaspoon dried thyme | |||||
| 1 tablespoon fresh rosemary, chopped (or 1 1/2 tsp dried rosemary) | |||||
| Chopped fresh parsley (for garnish, optional) | |||||
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