5-Minute Stir Fry Sauce

Makes about 1 1/4 cup

A quick, balanced stir-fry sauce with soy, ginger, and garlic, thickened with cornstarch.

120 ml low-sodium soy sauce	Whisk all ingredients until combined
120 ml low-sodium vegetable stock
1 teaspoon sesame oil
7.5 ml rice vinegar
2 cloves garlic, minced
1–2 teaspoons grated ginger
12 g sugar or honey (up to 2 tablespoons for sweeter)
8 g cornstarch
Pinch red pepper flakes (optional)

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