Greek Salad (Traditional Horiatiki Recipe)

15 min4 servings

A fresh, uncooked salad of tomatoes, cucumber, peppers and onion topped with a block of feta cheese, olives, and olive oil.

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prepSet out a cutting board, sharp knife, large mixing bowl, and a wide serving platter
4 medium ripe tomatoes, cut into wedges	Toss vegetables together	Spread on platter, add olives & feta	Drizzle oil & vinegar, sprinkle oregano & salt	Rest 5–10 min, serve
1 large cucumber, sliced into half-moons
1 small red onion, thinly sliced
1 medium green bell pepper, cut into rings
120 ml Kalamata olives, whole or pitted
200 g feta cheese, block
60 ml extra virgin olive oil
1 tsp dried oregano
15 ml red wine vinegar (optional)

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