Oven Baked Chicken Breast
Serves 4
| prepPreheat oven to 425°F / 220°C (200°C fan) | |||
| prepLine tray with foil and baking / parchment paper | |||
| 4 chicken breasts, 150–180 g / 5–6 oz each | Pound chicken to 1.5 cm / 0.6″ thick | Season & oil chicken, bake 425°F / 220°C, 18 min | Rest 3–5 min, garnish with parsley |
| 2 tsp olive oil | |||
| 1 1/2 tbsp brown sugar | Mix seasoning | ||
| 1 tsp paprika | |||
| 1 tsp dried oregano or thyme | |||
| 1/4 tsp garlic powder | |||
| 1/2 tsp each salt and pepper | |||
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