Oven Baked Chicken Breast

Serves 4

prepPreheat oven to 425°F / 220°C (200°C fan)
prepLine tray with foil and baking / parchment paper
4 chicken breasts, 150–180 g / 5–6 oz each	Pound chicken to 1.5 cm / 0.6″ thick	Season & oil chicken, bake 425°F / 220°C, 18 min	Rest 3–5 min, garnish with parsley
2 tsp olive oil
1 1/2 tbsp brown sugar	Mix seasoning
1 tsp paprika
1 tsp dried oregano or thyme
1/4 tsp garlic powder
1/2 tsp each salt and pepper

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