Slow Cooker Garlic Butter Chicken and Veggies
, 4 h on HIGH (or 6–8 h on LOW), Serves 4
Chicken, potatoes and carrots slow-cooked together under a garlic-herb butter.
| 680 g boneless skinless chicken tenders | Arrange chicken, potatoes, carrots in cooker | Pour butter over; cook HIGH 4 hrs / LOW 6-8 hrs |
| 680 g Yukon gold potatoes, cut into wedges | ||
| 450 g baby carrots | ||
| 115 g salted butter, melted | Mix butter, garlic & seasonings | |
| 1 Tbsp minced garlic (or 1 tsp garlic powder) | ||
| 1/2 tsp salt | ||
| 1/4 tsp pepper | ||
| 1 tsp dried thyme leaves (not ground) | ||
| 1 tsp dried parsley |
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