Olive Garden Salad Dressing
, Makes 12 tablespoons
A creamy Italian-style dressing of olive oil, mayo and vinegar, seasoned with herbs and parmesan.
| 120 ml olive oil | Whisk oil, mayo, vinegar & sugar | Add herbs & powders | Add parmesan | Season, whisk or shake; adjust | Chill, sealed, up to 5-7 days |
| 60 ml mayo | |||||
| 3 tablespoons white vinegar | |||||
| 1/2 tablespoon granulated sugar | |||||
| 1 teaspoon Italian seasoning | |||||
| 1/2 teaspoon onion powder | |||||
| 1/2 teaspoon garlic powder | |||||
| 2 tablespoons freshly grated parmesan cheese | |||||
| 1/4 teaspoon salt | |||||
| Pepper, to taste |
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