Smoky Chorizo Burger (Vegan)
, 1 h 15 min, Makes 4 patties
Vegan burger patties built on smoked tofu chorizo and meaty plant mince, topped with black pepper aioli and served on brioche.
| prepPreheat oven to 180°C / 350°F | |||||||||||
| prepLine a baking tray with parchment | |||||||||||
| 120 g smoked tofu, patted dry | Crumble tofu, mix with spices, syrup, tomato puree & oil | Spread on tray, bake 180°C / 350°F, 15–20 min, turning often | Cool slightly | Add cooled tofu chorizo, mix well | Add flour until mix comes together, season to taste | Test-fry a small piece, adjust seasoning if needed | Form into 4 equal patties | Chill 30 min until firm | Fry patties in oil over medium heat, 3 min per side | Top with cheese slice, cover to melt | Assemble on brioche with rocket, sliced tomato, pickled onions, aioli & chilli oil |
| 1 tbsp smoked sweet paprika | |||||||||||
| 1 tsp cayenne pepper | |||||||||||
| 1/2 tsp cumin | |||||||||||
| 1 tbsp maple syrup | |||||||||||
| 1 tbsp tomato puree | |||||||||||
| 3 tbsp oil (sun dried tomato oil or neutral) | |||||||||||
| 1 tsp salt | |||||||||||
| 1 tsp pepper | Mix vegan mince, paprika, liquid smoke, chilli, garlic & onion | Stir in sun dried tomatoes | |||||||||
| 250 g vegan mince (meaty variety) | |||||||||||
| 1 tbsp smoked paprika | |||||||||||
| 1/2 tbsp liquid smoke | |||||||||||
| 1 tsp chilli flakes | |||||||||||
| 1/2 tsp garlic powder | |||||||||||
| 1/2 small red onion, chopped finely | |||||||||||
| 5 sun dried tomatoes, chopped finely | |||||||||||
| 1–3 tbsp plain flour | |||||||||||
| 1 tsp cracked black pepper | Whisk black pepper, garlic powder & vegan mayo | ||||||||||
| 1/2 tsp garlic powder | |||||||||||
| 4 tbsp vegan mayo | |||||||||||
| Sliced tomato, for serving | Slice tomato for serving | ||||||||||
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