The BEST Chicken Marinade
By Trish - Mom On Timeout · momontimeout.com
4 to 6 hrs (plus 5 min rest)6 servings
A tangy-sweet marinade of olive oil, vinegar, soy sauce, and brown sugar for grilled chicken breasts.
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| prepPreheat grill to medium-high heat and lightly oil the grates | |||||
| 120 ml extra virgin olive oil | Whisk marinade, reserve ½ cup for basting | Marinate chicken 4–6 hrs (or 30 min–24 hrs) | Grill 5–6 min per side, baste with reserved marinade | Rest 5 min until internal temp 165°F / 74°C | Simmer reserved marinade, serve as sauce over chicken |
| 120 ml balsamic vinegar | |||||
| 60 ml soy sauce (low sodium) | |||||
| 60 ml Worcestershire sauce | |||||
| 30 ml lemon juice | |||||
| 150 g brown sugar | |||||
| 2 teaspoons dried rosemary | |||||
| 2 tablespoons Dijon mustard | |||||
| 1½ teaspoons salt | |||||
| 1 teaspoon ground black pepper | |||||
| 2 teaspoons garlic powder | |||||
| 6 chicken breasts or 1.6 kg chicken | |||||
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