The Beef and Broccoli My Dad's Made 100,000 Times

Serves 4

prepBring water to a boil in a medium pot with a splash of oil and a pinch of salt
12 oz / 340 g beef, sliced against the grain	Marinate beef 30 min	Coat beef with oil, stir-fry with aromatics	Add sauce, stir 1 min, add sesame oil	Coat with remaining oil, taste & adjust
1 tsp baking soda
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp / 30 ml water
1 tbsp cornstarch
0.25 tsp white pepper
1 tsp sugar
1 tbsp cooking wine
1 tbsp oyster sauce	Mix sauce ingredients
1 tsp light soy sauce
1 tsp dark soy sauce
1 tbsp / 15 ml water
1 tbsp cooking wine
1 tsp sugar
1 tsp cornstarch
0.25 tsp white pepper
1 lb / 450 g broccoli, cut into bite-size pieces	Blanch broccoli until tender-crisp
0.5 carrot, sliced
1 small piece ginger, minced
1 stem scallions, chopped
2 cloves garlic, minced
2 tbsp / 30 ml cooking oil (for the beef)
1 tbsp / 15 ml cooking oil (for stir-frying)
1 tsp sesame oil
1 pinch salt

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