The Beef and Broccoli My Dad's Made 100,000 Times
Serves 4
| prepBring water to a boil in a medium pot with a splash of oil and a pinch of salt | ||||
| 340 g beef, sliced against the grain | Marinate beef 30 min | Coat beef with oil, stir-fry with aromatics | Add sauce, stir 1 min, add sesame oil | Coat with remaining oil, taste & adjust |
| 1 tsp baking soda | ||||
| 1 tbsp oyster sauce | ||||
| 1 tbsp light soy sauce | ||||
| 30 ml water | ||||
| 1 tbsp cornstarch | ||||
| 0.25 tsp white pepper | ||||
| 1 tsp sugar | ||||
| 1 tbsp cooking wine | ||||
| 1 tbsp oyster sauce | Mix sauce ingredients | |||
| 1 tsp light soy sauce | ||||
| 1 tsp dark soy sauce | ||||
| 15 ml water | ||||
| 1 tbsp cooking wine | ||||
| 1 tsp sugar | ||||
| 1 tsp cornstarch | ||||
| 0.25 tsp white pepper | ||||
| 450 g broccoli, cut into bite-size pieces | Blanch broccoli until tender-crisp | |||
| 0.5 carrot, sliced | ||||
| 1 small piece ginger, minced | ||||
| 1 stem scallions, chopped | ||||
| 2 cloves garlic, minced | ||||
| 30 ml cooking oil (for the beef) | ||||
| 15 ml cooking oil (for stir-frying) | ||||
| 1 tsp sesame oil | ||||
| 1 pinch salt | ||||
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