Slow Cooker Beef & Broccoli
, 3 h 30 min, Serves 6
Tender chuck strips braised in a soy-garlic sauce, thickened with a cornstarch slurry, finished with broccoli.
| 240 ml low-sodium beef broth | Whisk sauce in a bowl | Add beef, pour sauce, toss to coat | Cook on LOW 2.5-3.5 hr | Stir slurry in, cook 1 hr more | Add broccoli, cook last 30 min |
| 120 ml low-sodium soy sauce | |||||
| 65 g dark brown sugar | |||||
| 1 tbsp sesame oil | |||||
| 3 tsp minced garlic (about 3 cloves) | |||||
| 680 g boneless beef chuck roast, cut into 1/4-inch / 6 mm strips | |||||
| 60 ml of the sauce (for the slurry) | Whisk 1/4 cup sauce & cornstarch | ||||
| 2 tbsp cornstarch | |||||
| 1 (340 g) bag frozen broccoli florets (about 3 cups) |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.