Cornflake Chicken
By Sara Welch · dinneratthezoo.com
30 min4 servings
Crispy oven-baked chicken tenders coated in a seasoned cornflake crust.
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| prepPreheat oven to 425°F / 220°C | ||||
| prepLine sheet pan with foil and coat with cooking spray | ||||
| 120 ml milk | Whisk milk & eggs | Dip chicken in milk mixture, roll in cornflakes | Arrange on sheet, spray tops, bake 425°F / 220°C, 15 min | Sprinkle with parsley & serve |
| 2 eggs | ||||
| 100 g cornflakes | Pulse cornflakes with spices until coarse crumbs | |||
| 1 teaspoon smoked paprika | ||||
| 1/4 teaspoon onion powder | ||||
| 1 teaspoon sugar | ||||
| 1/2 teaspoon salt (plus more to taste) | ||||
| 1/4 teaspoon pepper (plus more to taste) | ||||
| 570 g chicken tenders (or boneless skinless chicken breasts cut into strips) | Season chicken with salt & pepper | |||
| cooking spray | ||||
| 1 tablespoon chopped parsley | ||||
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