Turkey Larb Lettuce Wraps
, Serves 4
Spicy, savory ground turkey with garlic, green onion and sambal, spooned into lettuce cups with fresh herbs.
| 1 tsp vegetable oil | Brown turkey in oil, 8-10 min | Add garlic & green onions, 1 min | Stir in soy, sambal & sugar | Season, simmer on low until ready | Fill lettuce cups, top with garnishes |
| 565 g ground turkey | |||||
| 4 cloves garlic, finely chopped | |||||
| 6 green onions, thinly sliced | |||||
| 2-3 tbsp soy sauce | |||||
| 1-2 tbsp sambal oelek | |||||
| 1 tbsp brown sugar | |||||
| Butter lettuce cups, a few heads | |||||
| Red onion, thinly sliced | |||||
| Fresh mint | |||||
| Fresh basil | |||||
| Fresh cilantro | |||||
| Lime wedges |
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