Air Fryer Roasted Sweet Potatoes (Crispy & Tender)
40–45 minServes 3
Cubed sweet potatoes crisped in an air fryer, then finished in the oven for tender interiors and caramelized edges.
| prepPreheat air fryer to 400°F / 200°C | ||||
| 450 g sweet potatoes | Peel, cube sweet potatoes into 1/2 inch pieces | Toss with oil & seasonings | Air fry 400°F / 200°C, 10–12 min, shake at 6 min | Transfer to sheet pan, spread evenly, roast 425°F / 220°C, 25–30 min, flip every 10–15 min |
| 1 tablespoon avocado oil (or olive oil) | ||||
| 1/4 teaspoon garlic powder | Preheat oven to 425°F / 220°C | |||
| 1/3 teaspoon salt (adjust to taste) | ||||
| 1/8 teaspoon black pepper, freshly cracked (adjust to taste) | ||||
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