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Easy Apple Cinnamon Bread Recipe
By Caitlyn Erhardt · erhardtseat.com
Makes one 9×5 loaf
1 hr 5 min
A tender quick bread layered with spiced apples and brown sugar, baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease a 9×5 inch loaf pan | ||||||
| 1/2 cup / 120 g brown sugar (packed) | Mix cinnamon & brown sugar | Layer batter, apples & cinnamon sugar twice in pan | Bake 350°F / 175°C, 50–55 min until toothpick clean | Cool in pan 10 min, turn out & serve | ||
| 1 1/2 tsp cinnamon | ||||||
| 1 large apple (Fuji, Gala, or Granny Smith), peeled and chopped | ||||||
| 2/3 cup / 135 g granulated white sugar | Cream butter & sugar | Beat in eggs & vanilla | Fold in flour, baking powder, salt & milk | |||
| 1/2 cup / 115 g salted butter (softened) | ||||||
| 2 eggs | ||||||
| 2 tsp vanilla extract | ||||||
| 1 1/2 cups / 190 g all purpose flour | ||||||
| 1 1/2 tsp baking powder | ||||||
| 1 pinch sea salt | ||||||
| 1/2 cup / 120 ml milk | ||||||
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