Crispy Air Fryer Baby Potatoes
Serves 4
| prepWash and dry baby potatoes, slice in half | ||
| prepSpray air fryer basket lightly with oil | ||
| 680 g baby potatoes, sliced in half | Toss potatoes with oil & seasonings | Air fry 400°F / 204°C, 15–20 min, shake halfway |
| 2 tbsp extra virgin olive oil (or avocado oil) | ||
| 1 tbsp garlic powder | ||
| 3 tsp dried rosemary (or 3 tbsp fresh) | ||
| 1 tsp salt | ||
| 1/2 tsp paprika | ||
| 1/8 tsp black pepper | ||
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