Gochujang Buttered Noodles
20 min4 servings
Long pasta tossed with a spiced gochujang-honey butter sauce, reduced until glossy and clinging.
| prepBring a large pot of water to a boil | |||||
| 450 g spaghetti or other long pasta | Cook pasta, reserve 1 cup water | Toss sauce with pasta & remaining butter, thin with pasta water | Season, top with cilantro or scallions, serve | ||
| 60 g unsalted butter (for the garlic) | Melt butter, cook garlic 1–3 min | Season with salt and pepper | Stir in gochujang, honey & vinegar; simmer 3–4 min | ||
| 12 garlic cloves, finely chopped (about ⅓ cup) | |||||
| Salt and pepper | |||||
| 65 g gochujang paste | |||||
| 85 g honey | |||||
| 60 ml sherry vinegar or rice vinegar | |||||
| 30 g unsalted butter (remaining) | |||||
| Finely chopped cilantro or thinly sliced scallions (optional) | |||||
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