Gochujang Buttered Noodles

4 servings

20 min

Long pasta tossed with a spiced gochujang-honey butter sauce, reduced until glossy and clinging.

prepBring a large pot of water to a boil
1 pound / 450 g spaghetti or other long pasta	Cook pasta, reserve 1 cup water			Toss sauce with pasta & remaining butter, thin with pasta water	Season, top with cilantro or scallions, serve
4 tablespoons / 60 g unsalted butter (for the garlic)	Melt butter, cook garlic 1–3 min	Season with salt and pepper	Stir in gochujang, honey & vinegar; simmer 3–4 min
12 garlic cloves, finely chopped (about ⅓ cup)
Salt and pepper
¼ cup / 65 g gochujang paste
¼ cup / 85 g honey
¼ cup / 60 ml sherry vinegar or rice vinegar
2 tablespoons / 30 g unsalted butter (remaining)
Finely chopped cilantro or thinly sliced scallions (optional)

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