Chicken Fajitas
| prepPreheat oven to 125°C / 115°C Fan / 225°F (optional, for warming tortillas) | ||||
| 2 skinless chicken breast fillets | Cut chicken into strips, marinate | Cook chicken with marinade, 5 min | Serve with warm tortillas | |
| 1 tsp dried Mexican oregano or regular oregano | ||||
| 1 tsp ground cumin | ||||
| 1 tsp Maldon sea salt flakes or 1/2 tsp fine sea salt | ||||
| 1/2 tsp sugar | ||||
| 15 ml garlic infused olive oil, plus 10 ml more | ||||
| 30 ml fresh lime juice | ||||
| 30 ml groundnut oil or regular olive oil | Fry onions, medium heat, 5 min | Add peppers, cook 10 min | ||
| 2 onions, peeled, halved and cut into thin half-moons | ||||
| 1 red pepper, core and seeds removed, cut into strips | ||||
| 1 orange pepper, core and seeds removed, cut into strips | ||||
| 1 yellow pepper, core and seeds removed, cut into strips | ||||
| 8 soft flour tortilla wraps | Warm tortillas, 125°C / 225°F | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.