Chicken Fajitas

prepPreheat oven to 125°C / 115°C Fan / 225°F (optional, for warming tortillas)
2 skinless chicken breast fillets	Cut chicken into strips, marinate		Cook chicken with marinade, 5 min	Serve with warm tortillas
1 tsp dried Mexican oregano or regular oregano
1 tsp ground cumin
1 tsp Maldon sea salt flakes or 1/2 tsp fine sea salt
1/2 tsp sugar
1 tbsp / 15 ml garlic infused olive oil, plus 2 tsp / 10 ml more
2 tbsp / 30 ml fresh lime juice
2 tbsp / 30 ml groundnut oil or regular olive oil	Fry onions, medium heat, 5 min	Add peppers, cook 10 min
2 onions, peeled, halved and cut into thin half-moons
1 red pepper, core and seeds removed, cut into strips
1 orange pepper, core and seeds removed, cut into strips
1 yellow pepper, core and seeds removed, cut into strips
8 soft flour tortilla wraps	Warm tortillas, 125°C / 225°F

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