Creamy Bacon Hasselback Chicken
35 min4 servings
Chicken breasts sliced partway through and stuffed with a creamy bacon and spring onion filling, then baked until cooked through.
| prepPreheat oven to 350°F / 180°C | |||||
| 4 chicken breasts | Slice chicken partway, ½ cm / ¼ in apart | Cool filling, stuff into chicken | Bake 350°F / 180°C, 18–22 min | ||
| 4 rashers bacon, chopped | Cook bacon until crispy | Stir in spring onions, cook 1 min | Add cream cheese, melt | ||
| 2 spring onions, chopped | |||||
| 120 ml cream cheese | |||||
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