Slice-Baked Potatoes
1 hr8 servings
Russet potatoes baked, sliced, hollowed and filled with a creamy bacon-cheese mixture, then broiled until golden.
| prepPreheat oven to 375°F / 190°C | |||||
| 8 whole russet potatoes, scrubbed clean | Bake potatoes 375°F / 190°C, 30–35 min | Slice, hollow, scoop insides with butter & sour cream | Mix in milk, bacon, cheese & seasonings | Fill potato slices, bake 375°F / 190°C, 8 min | Broil 3–4 min until golden, rest 10 min |
| 1 stick / 115 g butter, softened | |||||
| 180 ml sour cream | |||||
| 60 ml milk | |||||
| 6 slices bacon, fried crisp and chopped | |||||
| 60 g grated cheddar-jack cheese | |||||
| salt and pepper, to taste | |||||
| 1/2 tsp seasoned salt, to taste | |||||
| 2 whole green onions, sliced | |||||
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