High Protein Filipino Chicken Adobo

4 servings

prepHard boil 5 eggs, peel and set aside
1 tsp olive oil	Toast garlic & onion until fragrant, 1–2 min	Add chicken, season with salt & pepper	Add soy sauce, vinegar, broth & bay leaves; simmer 20 min	Add eggs, heat 2–5 min
5 cloves garlic, chopped
1/2 whole yellow onion, sliced
1 lb / 450 g skinless chicken thighs
1/8 tsp salt
1 tsp black pepper
1/2 cup / 120 ml low sodium soy sauce
1/4–1/2 cup / 60–120 ml sukang maasim (or white vinegar)
16 oz / 475 ml low sodium chicken bone broth
3 whole dried bay leaves
5 large hard boiled eggs

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