Crockpot Wonton Soup
, 6 h 30 min, Serves 8
A slow-cooker broth of soy, ginger and garlic, finished with shiitakes, bok choy and frozen wontons.
| 1.4 L chicken broth | Combine broth, soy, aromatics & scallion whites | Simmer on low 6 hrs | Add mushrooms, bok choy & wontons, cook 30 min |
| 120 ml soy sauce | |||
| 1 tsp sesame oil | |||
| 2.5 cm ginger, minced | |||
| 2 cloves garlic, minced | |||
| 1/2 tsp red pepper flakes | |||
| 50 g scallions, sliced white parts | |||
| 110 g shiitake mushrooms, sliced | |||
| 4 baby bok choy, quartered | |||
| 450 g frozen wontons |
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